I always come back from my parents' with so much fruit!
(Although the Tamarillos and Mandarin were grown by me)
Cut fruit so you can see what they look like inside.
Large green skinned with white flesh - Feijoa (Cut, scoop and eat)
Small orange skin with edible pips and red skin with red pips (all pips edible) - Tamarillo (2 varieties)(Cut,scoop and eat)
Orange fruit at back of plate - Persimmon (Peel and eat).